Day: | Tuesdays |
Time: | 4:00 pm |
Duration: | 14 weeks beginning August 30th |
Facilitator: | Justin De Leon |
Course Description: | Learn how to safely access your kitchen and plan and prepare delicious, nutritious, and economical. |
Key Components: | Food handlers certification Adapted cooking tools Kitchen safety and cleanliness Planning a healthy diet Preparing healthy recipes Paring your kitchen garden with your kitchen |