Day: | Tuesdays |
Time: | 3:00 pm |
Duration: | 14 weeks beginning August 30th |
Facilitator: | Mack Marsh |
Course Description: | Fresh herbs and vegetables can be a healthy and economical part of everyone’s diet. Learn how to grow a container garden for your kitchen |
Key Components: | Container gardening TAMU Teaching Garden field trip Maximizing SNAP benefits through gardening |